Photo 1...Me and a large pan of Lasagna. It served 15 with leftovers.Photo 2 and 3... 'Tamale Verde'...or a Green Tamale, Masa filled with shredded pork and green salsa and wrapped in a corn husk, then steamed till tasty.
Photo 4...Two coffee's that I am drinking...Veracruz is a stronger, tastier coffee than the Oaxaca which is lighter and with much less body.
Holy crap, that lasagna looks amazing!! Please advise if it will serve 17 next time & we'll be there. ;)
ReplyDeleteAdditionally, I am slightly obsessed with tamales verdes.... Did you make those as well?? I *must* learn how to make them as good as they do here before we go back to the US... I am hoping that there isn't as much lard involved as I am afraid of... :)