Thursday, July 9, 2009
Odds and ends...
Photo 1...Me and a large pan of Lasagna. It served 15 with leftovers.
Photo 2 and 3... 'Tamale Verde'...or a Green Tamale, Masa filled with shredded pork and green salsa and wrapped in a corn husk, then steamed till tasty.
Photo 4...Two coffee's that I am drinking...Veracruz is a stronger, tastier coffee than the Oaxaca which is lighter and with much less body.
Wednesday, July 8, 2009
Photo 1...This is the plaque at the entrance of the church where Our Lady of Guadalupe appeared.
Photo 2...The old Basilica, built in 1536 is now sinking like the rest of Mexico. It leans to the right and to the front.
Photo 3...The New Basilica, build between 1974-76 and resembles a stadium with flashy 70's decor. Polyester suits welcome...
The original miraculous apron containing the image of the Virgin hangs behind bullet-proof glass above the altar in the new basilica. Moving walkways going in two directions transport the crowds a distance below the cloak. If you want to see it again, take the people-mover going in the opposite direction; you can do it as many times as you want.
The picture is of a woman with olive skin, rather than the white skin of European images, which has appealed to both indigenous Mexicans and their mestizo descendants. Similarly, the man that she is supposed to have appeared to, Juan Diego, was an Indian, not a European Spaniard. The image of Our Lady of Guadalupe has thus been used by advocates of indigenous rights throughout Mexico's history, most recently by the Zapatista movement.
Photo 1...The new Basilica of Our Lady of Guadalupe. Built in the 70's to serve the growing parish, December 12th is the Feast of Our Lady of Guadalupe and the entire area is filled with Catholics making the pilgrimage.
Photo 2...To show sacrifice and to pay respect, individuals crawl on their knees from the gates of the Basilica to the entrance of the Basilica itself. This is done on hard marble and cannot be comfortable.
Photo 3...Everywhere you look outside the gates, religious statues and items are sold.
Wednesday, July 1, 2009
Chopo and a downtown ride with Aris
Photo 1... Chopo Market, a who's who of punks, rockers, hippies and 80's fashionistas who sell their wares among the black baggies and dope smokers of Mexicos forelorn youth who crave acceptance in this mixed up mess of counter culture iconoclasts. Whew...
Photo 2...Lucha Libre masks, also can double for your next S & M fiesta.
Photo 3...Jesus, in airbrush at Chopo...next to the guys who sell spray paint to tag walls. I caought a whiff of my first blunt in Mexico right next to ole' JC.
Saturday, June 27, 2009
'Balcones' after Tacos...
The story behind these photos started with a question a few days prior. You see, as I have been traveling around my town and to the City I have kept noticing houses that sit precariously on a ledge far far above the main roadway, and I wondered...where is that place? So, I asked Aris and after Tacos...we drove up to 'Balcones'...translated'...Balconies, because if you life there you need one. It is far above the towns below and as you climb your way up, you realize how small you are and how large the suburbs of Mexico City are. In the first photo, we were looking in the direction of Atizapan and points North, the second is Districo Federal and points south all the way to Mexico City.
It was breathtaking, as you could see entire towns laid out in the valley between mountaintops, like christmas lights twinkling in the distance. You think your life it big until you see something that makes you feel very small.
Taco night at King Kong
Taco night at King Kong
Photo 1...Tacos Campechano and Tripa...literally, Campechano is a mix of three different types of meat as best I can tell, sausage, beef and pork...the Tripa, well...Tripe, that terrible looking white meat that you see in the market that looks like one part sponge and one part alien washcloth. Yummy.
Photo 2...So many tacos, so little time...
Photo 3...Pepto, Alka-seltzer, Immodium...maybe, but so worth it!
Taco night at King Kong
Photo 1...The 'Pastor' being sliced off by the chef at King Kong. The meat cooks horizontally with a propane flame searing it as it spins. The chef cuts off the sweet, crunchy meat and with a knick of the knife he slaps a sweet piece of pineapple onto the corn tortilla. Top it with onion, cilantro and green salsa and a few drops of lime...it is Mana from heaven. Can you eat anything so simple yet so tasty, this gringo doesn't think so.
Photo 2...The fixings, green salsa...red salsa, and limes. No lemons here kids, they don't exist. These are the 'limons'...looking to make a nice tea? Too bad, yellow lemons are as foreign as Vietnamese soup.
Photo 3...The finished product. Its taste can only be described as sweet, sour, salty and can be devoured in two and a half bites. I could live on these things...
Friday, June 26, 2009
Photo 1...The Corona truck, and who doesn't love Corona here? Well, there are many other brands of beer, and Corona isn't the preferred. For me, it is Victoria Beer...
Photo 2...Mexico does not censor their news, or their newsstands...so, if you look hard enough, you see Michael Jackson's glove, a prono mag called '69', and a magazine with a police officer who was hung from a bridge in Nuevo Laredo with a message that reads...'learn to respect'.
Photo 3...The 'Tortilleria' in Villa de la Hacienda where the machine cranks out tortillas by the thousands. For .85 cents American you receive 40 steaming hot corn tortillas. Yummy!!!